1. Latin American Cooking
Author: \ Recipe contributions by Susan Bensusan
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Latin American.,آشپزی ، آمریکای لاتین
Classification :
TX716
.
A1
B45
1973
2. The complete book of caribbean cooking
Author: / Elisabeth Lambert Ortiz Drawings by Moneta Barnett
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Cookery, caribbean
Classification :
641
.
59729
Or-C
3. <The> cooking of the Caribbean Islands
Author: / by Linda Wolfe and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Caribbean
Classification :
TX716
.
A1
,
W6
4. <The> cooking of the Caribbean Islands
Author: / by Linda Wolfe and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Carribbean
Classification :
TX716
.
A1
,
W6
1970
5. The new encyclopedia of Southern culture.
Author: John T. Edge, volume editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- Southern style, Encyclopedias,Food habits-- Southern States, Encyclopedias,Food-- Social aspects-- Southern States, Encyclopedias,Southern States, Social life and customs, Encyclopedias, 0
Classification :
F209
.
N47
2006
vol
.
7
